I can let it be ;) Arabic Food

Because I can't let go sharing stuff about Israel and Palastine with you I show you traditional food of the arabic region, Hummus. During our stay in Israel and Palestine we ate it quite often and it was really cool ;) And as I tried it at home I was quite surprised how easy it is to make ;) It is mostly made out of chickpeas ;)

The name “humus” comes from an Arabic word for chickpeas. You can eat it with bread (normal one ;)) or pita.
I really like it instead of butter on a bread with cheese ;)

What and How to do it ;)

480 g chickpeas (Kichererbsen ;))
4 spoons Tahini (Sesampaste)

4 spoons lemon juice

1/3 teaspoons of ground cumin (Kreuzkümmel gemahlen)
1 -2 pressed cloves of garlic
70 ml cold water
Salt and Pepper

Puree all of them in a blender.


After that add 2 ½ spoons of olive oil and mix them slowly in the mixture. 

I did it for "take away" ;)

Enjoy your meal ;)
Fiona